Tip: Try butter brussel sprouts for more results.

Results 1 - 10 of 19 for brown butter brussel sprouts

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Cook Brussels sprouts according to directions and drain ... vegetable oil and butter. When butter is melted, ... stirring occasionally. Yield: 6 to 8.

Boil Brussel sprouts for 10 to 15 minutes ... Cook onion in butter until tender. Blend in flour, brown sugar and dry mustard. Add ... 6 to 8 servings.

In small saucepan, heat first ... and coat cooked brussels sprouts. Serve. The cider vinegar ... red wine vinegar or the flavor of your choice.

Wash and trim sprouts; cut large ones in ... cook onion in butter until tender. Stir in flour, brown sugar, salt and dry mustard ... gently heat with Brussels sprouts added. Do not allow the sauce to boil again.

Cook brussel sprouts as directed; drain well. Meanwhile, cook chopped onion in butter until tender, but not brown. Blend in flour, brown ... Serves 6 to 8.



If you have to have ... trim and cook sprouts until tender. Saute onion in butter until clear but not brown. Stir in flour, sugar, ... before serving. Serves 6.

Cook fresh brussel sprouts until crisp tender, drain well. ... chopped onion in butter until tender, but not brown. Blend in flour, brown ... 6 to 8 servings.

Blanch carrots in large pot ... to boil. Add brussels sprouts and blanch until crisp-tender, about ... chill. Bring stock, butter, and sugar to boil ... cook until heated through.

In a 2 quart microwave safe casserole combine brussels sprouts, corn, carrots, and water. ... large saucepan combine brown sugar, butter, and vinegar. Cook and ... 10-12 side dish servings.

If fresh, soak sprouts in salt water 1/2 hour. ... 10-20 minutes. Best to steam vegetables. Combine ingredients and sprinkle over hot vegetables.

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