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Results 1 - 10 of 11 for broken glass candy
Mix the food coloring and ... the very hot candy mixture. If you have a ... alcohol can and have caught fire (burned the hair off my arm once!).
Combine sugar, syrup and food coloring in heavy pan and cook on low heat until dissolves. Bring to hard crack stage (300 degrees). Remove ...
Sprinkle powdered sugar on 2 ... 290 degrees on candy thermometer. Remove from heat and ... break into small pieces. Makes 2 1/4 pounds candy.
Combine sugar, syrup and water ... 290 degrees on candy thermometer. Remove from heat and ... sugar. Makes 2 1/4 pounds. I use scissors to cut mine.
Cook sugar, water and syrup to 260 degrees. Add desired food coloring and continue to cook to 280 degrees. Remove from heat and add ...
Cook to hard crack (300 degrees). Pour 1 dram flavoring and red food coloring for cinnamon into pan and mix. Pour onto buttered cookie ...
Cream together butter with sugar. ... Place a small glass into the center of cake ... age for about 10 days. Cut into very thin slices to serve.
Line an 8" square microproof ... a 2 quart glass measuring cup or microproof bowl. ... has thickened and candy thermometer registers 300 degrees (or ... container. Yield: 1 pound.
Place pecans on large glass plate and microwave at HIGH ... 8 inch square glass dish; chill until firm. Cut into squares. Yield: 1 1/2 pounds.
10. BISHOP'S CAKE
Cream butter with sugar; add ... place a small glass. Fill with rum. Allow ... approximately 10 days. Cut in very thin slices with extremely sharp knife.
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