Brine Vegetables - Recipes

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Results 1 - 10 of 34 for brine vegetables

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1. SWEET PICKLE BRINE

In pickling, a brine is a mixture of salt ... used for pickling vegetables to preserve them. Over the ... the water several times before using.

2. SOUTHERN FRIED CATFISH

Cut catfish fillets into 3-inch strips. Dissolve salt in 1 quart of water and marinate fish in refrigerator for 60 minutes or 30 minutes at ...

3. MARINATED VEGETABLE SWEET AND SOUR DRESSING

Put all ingredients except parsley ... boil. Add fresh vegetables and/or beans of your choice. ... before serving. May be refrigerated for 24 hours.

4. SWEET SOUTHERN MOUNTAIN CHOW CHOW

Combine all chopped vegetables, sprinkle with salt and ... drain well. Combine brine ingredients and simmer for 10 ... Ready to eat immediately.

5. REFRIGERATOR CHOW CHOW

I use 2-3 store bought ... later). Chop/shred all vegetables. Sprinkle with the salt. ... Drain well. Make brine by combining all ingredients - ... Ready to eat immediately.

6. BBQ JACKFRUIT RECIPE

Slice onions into thin slivers. Sauté sliced onions and garlic in a non-stick skillet. Use vegetable broth to avoid sticking. Drain and ...

7. POULTRY BRINE

Bring to a boil and ... and let the brine come to room temperature. Then ... water, then add turkey to the brine and let it sit 6 to 10 hours. . B.

8. PICKLED VEGETABLES

In hot sterilized quart jars, ... quart jar. Wedge vegetables closely together in jar. Cover with boiling brine to with in 1/2 inch ... gift. Makes 4 quarts.

9. BEEF TENDERLOIN SKIPPERS STYLE

Trim off the silver skin ... green peppercorns with brine, heavy cream, Accent and ... over steaks and sprinkle with chopped parsley. Yield: 8.

10. ZESTY MIXED VEGETABLES

Cut and clean the following vegetables in quantities to your taste. ... fill with boiling brine. Cover all the vegetables ... 8 jars of vegetables.

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