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Results 1 - 10 of 153 for breast steak
For Chicken: In large plastic ... oil, sugar and steak seasoning. Squeeze bag to mix ... 2-inch strips. Each breast should yield about 3 strips. ... used with permission. 'SŪ BEANS
Place your choice of chicken ... powder and Montreal steak seasoning to taste (not the ... tender. Mix gravy, rice and chicken together and enjoy.
Place meat (fish or chicken breasts) in shallow casserole. Combine ... recipe from "Eater's Choice, A Food Lover's Guide to Lower Cholesterol".
Place meat (fish or chicken breasts) in shallow casserole. Combine ... recipe from "Eater's Choice, A Food Lover's Guide to Lower Cholesterol".
Cut chicken breast into halves. Place the chicken ... seconds, then add broth and the remaining oil and butter. Pour over chicken hot. Serves 4.
6. FAJITAS
Prepare the vegetables. Combine them in a large bowl and toss with oil. Heat grill until good and hot. Mix the chili powder and brown sugar ...
In a large skillet, heat ... Grill the chicken, steak, shrimp, and sausage; it ... cumin, garlic salt, and additional pepper and chili powder.
Combine all ingredients in bowl and set aside. Heat wok or deep skillet on high 15 seconds, add 3 tablespoons peanut oil and heat until hot ...
Mix everything together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
Marinate in: (1 hour at least) 2 tbsp. sherry/vermouth 1 clove garlic (pressed) 2 tbsp. sesame oil 3 tbsp. oyster sauce 1/4 tsp. grated ...
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