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Results 81 - 90 of 153 for breast steak
Marinate chicken in clam juice at least 8 hours (you can freeze in marinade which I prefer to do). Dip in egg, then bread crumbs. Quick fry ...
Cut meat into cubes. Add meat to marinade, stirring to coat. Let meat marinade 1-2 hours in the refrigerator. Alternate meat on skewers ...
Add salt and pepper to taste.
Brown beef or chicken in a small amount of oil in skillet. Add spaghetti sauce, water and oregano. Add the vegetables, bring to a full ...
85. FAJITAS
Marinate meat, onions, and peppers for several hours or overnight. Use either an iron skillet, electric skillet, or wok to cook. Use ...
86. SCOTTISH BROTH
Place the lamb and bones in a 6 quart pot and add 2 quarts of water. Bring to a boil, reduce the heat, cover, and simmer for 20 minutes. ...
Combine ingredients and marinate meat ... refrigerator, scoring the steak on both sides first if ... as it cooks. Slice steak into thin strips.
88. FAJITA
Mariande: Mix lemon and lime juices with oil, oregano and garlic. Spread on each side of meat. Cover and refrigerate overnight. Turn once. ...
Mix together first 3 ingredients. Blend in next 2 ingredients and 2 tablespoons parsley. Refrigerate remaining parsley. Shape mixture into ...
Mix all in ziploc bag. Rinse and dry chicken or steak, then marinate at room temperature 4 hours or overnight in refrigerator.
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