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Results 91 - 100 of 153 for breast steak
Season turkey with salt and ... turning once. Remove steaks from pan. Combine all remaining ... rice; sprinkle with green onion. Makes 4 servings.
92. STIR FRY
Mix first 5 ingredients in a 2-cup measuring cup and set aside. Heat wok or Teflon-coated frying pan over high heat. Add 1 teaspoon oil and ...
Make Curry Glaze and set ... flour, curry and steak sauce until mixture bubbles. Stir ... minutes. Sprinkle with coconut and bake 10 minutes longer.
Mix all ingredients together. Marinate steaks or chicken for about 8 ... serve. Meat may be frozen after marinating for preparation at a later date.
95. GUMBO
Wash chicken breast and place in pan with ... Cut smoked ham steak into bite sized pieces. Peel ... muffins, tossed salad and an ice cold beverage.
Moisten chicken breasts and shake in bag of ... 30 minutes at 375 degrees. SAUCE: Heat all ingredients to boil, then simmer while chicken cooks.
Soak mushrooms in warm water for 30 minutes. Drain and squeeze mushrooms; thinly slice. Discard stems. For sauce, combine cold water, juice ...
1. In small bowl, combine beef or chicken with soy sauce, sherry and ginger. Let stand 15-30 minutes. 2. Preheat 1 tablespoon oil in wok, ...
99. GRILLED CHICKEN
Marinate the chicken in Dale's sauce in the refrigerator for at least thirty minutes. Remove the chicken from the sauce and cook, covered, ...
1. In a small bowl, combine beef or chicken with soy sauce and ginger. Let stand 15 to 30 minutes. 2. Preheat 1 tablespoon oil in Wok, ...
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