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Results 71 - 80 of 153 for breast steak
71. FAJITAS
Cut beef or chicken into strips. In medium bowl, mix vinegar, soy sauce, Worcestershire sauce, garlic salt, and Louisiana Hot sauce ...
72. TORTILLA SOUP
Cut six tortillas into 1/2 to 1/4 inch strips. Set aside. Cut remaining tortillas into strips also. Fry these in hot oil until crisp. Set ...
73. CHICKEN DIANE
In 12-inch nonstick skillet, heat half of the butter over medium heat until bubbly and hot. Add chicken and cook, turning frequently, until ...
In order to have everything ready at approximately the same time, roast the garlic for about 20 minutes in the oven, toaster oven or BBQ ...
Mix together: 1/4 c. red wine vinegar 1/3 c. lime juice 1 tsp. sugar 1 tsp. oregano 1/2 tsp. pepper 1/4 tsp. cumin 3 cloves garlic Marinate ...
76. MONGOLIAN HOTPOT
Prepare meat and vegetables ahead by cutting meat into strips (about 1/2 x 2 inch) and vegetables in bite sized chunks or strips. When ...
Shortly before serving, cook rice or bulgur wheat to make 6 to 8 cups. Bring 2 (47 ounce) cans regular-strength chicken or beef broth to ...
To microwave, place ingredients in square dish (4) or rectangular dish (6). Cover with plastic wrap venting corner. Set on Bake for 18 ...
Combine marinade ingredients, and allow meat to marinate 36 to 48 hours in the refrigerator. Brush meat with a light cooking oil, such as ...
Heat oven to 350 degrees. Wash and pat chicken dry. Sprinkle both sides of chicken with salt, garlic salt and paprika. Arrange chicken in ...
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