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Results 101 - 110 of 153 for breast steak
In an 8 x 8 ... rolls, lay turkey steaks flat. Place 1/4 of snap ... stirring once. Transfer turkey roll-ups to platter and top with gravy. Serves 4.
102. HAWAIIAN BEEF
In small amount of oil in frying pan cook garlic. Add meat and brown. Take out of oil, place meat in bowl. Add vegetables to oil that meat ...
Hull strawberries; discard hulls. Halve strawberries. In a large mixing bowl, combine berries and greens. Set aside. In a 12 inch skillet ...
104. JAMBALAYA
On range top over medium-low heat, heat oil in casserole dish. Add sausage and ham and stir until lightly browned on all sides, about 5 ...
105. CHICKEN EUGENIE
Roll each chicken breast in slice of ham and ... glass baking dish. Mix sauce and pour over chicken. Bake uncovered for 1 hour at 350 degrees.
106. CHICKEN DIANE
In 12" skillet heat half of butter over medium heat until bubbly and hot; add chicken and cook, turning frequently until lightly browned on ...
107. TAHITIAN CHICKEN
Melt butter and add additional ingredients. Stir slowly with whisk to separate the dry ingredients. Line appropriate size baking pan with ...
Brown pork or deep fryer coated chicken. Stir fry 2 onions, cut wedged, 4 green peppers, 1 (20 oz.) can chunk pineapple (save juice) and ...
109. JAMBALAYA
In Dutch oven, fry bacon until crisp; add chicken and cook until no longer pink. Remove meat; set aside. Saute onions, peppers, carrots, ...
Cut chicken or beef into 1/4 inch strips. Put enough soy sauce in bottom of a large skillet to cover. Saute meat until brown. Add ...
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