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Results 1 - 10 of 19 for breaded chicken filet
Make marinade out of soy ... then in floured bread crumbs. Fry in about an ... boil once more. Serve sauce hot over fish with noodles or rice.
Ingredients: 12 (broth .. crumbs .. eggs .. sauce .. sugar .. vinegar ...)
Place chicken between pieces of waxed paper ... and then into bread crumbs. Brown chicken cutlets in ... minutes. Cover with foil as it is simmering.
Ingredients: 8 (crumbs .. cutlets .. eggs ...)
1. Sprinkle filets with salt and lemon juice. ... lemon juice over filets. Sprinkle on for flakes and more dill. Bake 30 minutes at 350 degrees.
Ingredients: 7 (broth .. cheese .. crumbs ...)
Pound chicken breasts flat. Pass through mixture ... crumbs and cheese. Bake for 20 to 25 minutes at 375 degrees in rectangular sprayed Pyrex dish.
Ingredients: 5 (cheese .. crumbs .. mustard ...)
Flatten chicken with a meat mallet. Spread ... and roll in bread crumbs. Place in shallow Pyrex ... paprika. Bake at 350 degrees for 25 to 30 minutes.
Ingredients: 8 (crumbs .. mustard .. paprika .. parsley ...)
Halve chicken breast filets; flatten with meat tenderizer. ... Top with remaining sauce. Bake covered with foil at 325 degrees for 2 1/2 hours.
Ingredients: 10 (broth .. crumbs .. eggs .. filets .. salt .. sauce ...)
Cut filets into bite size pieces (not ... bowl and roll chicken pieces a handful at a ... trying not to turn too often and adding butter as needed.
Ingredients: 5 (crumbs .. filets .. flour .. milk ...)
Preheat oven to 350 degrees. Rinse chicken and pat dry. Pound 1/4 ... mallot. Top each filet with slice of ham and ... eggs; roll in bread crumbs. Brown in butter in ... rice. Yield: 8 servings.
Ingredients: 10 (cheese .. cream .. crumbs .. filets .. ham .. parsley ...)
1) Chop veggies and store ... Bake fish or chicken. 4) Combine vinegar, sugar ... delicious with garlic bread. Serves 4-6. Thank you Doug for this GREAT RECIPE!!
Ingredients: 18 (bread .. carrots .. chestnuts .. cornstarch .. garlic ...)
Marinate chicken breasts in Italian dressing about ... chicken breasts in bread crumbs, coating well. Arrange in ... with parsley. 8 servings.
Ingredients: 5 (crumbs .. filet .. parsley ...)