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Results 1 - 10 of 146 for brandy cookies
In the bowl of an ... twist shape. Fry cookies for only about 15 seconds, ... substituting Anisette for the flavorings listed above. Omit cardamon.
In the bowl of an ... powder, then the brandy or lemon juice, with only ... will make the cookies heavy and dry. Chill dough, ... 10 to 15 minutes.
In a mixing bowl, combine ... sugar, egg yolks, Brandy, almonds and citron. Roll the cookies out on a lightly floured ... or almonds before baking.
Soak pecans in brandy 30 minutes. Mix together butter ... sheet. Bake at 375 degrees for 12 minutes. Makes 2 dozen 3 1/2 inch cookies. Makes 24.
Mix together. Shape into balls and press down with a fork. Bake at 375 degrees for 8 minutes.
Cream shortening, sugar; add eggs. Mix well. Mix fruit with 1 cup of the flour. Add soda, salt, spice to the rest of the flour. Mix flour ...
Cream shortening and sugar. Add 1 egg at a time, beating well after each addition. Sift dry ingredients, add raisins, nuts and vanilla. Mix ...
Preheat oven to 300 degrees. ... in sugar, flour, brandy and nuts. Press mixture in ... sheet. Roll in sugar while warm. (Recipe can be doubled.)
Preheat oven to 375 degrees. ... blend in the brandy. Roll out on floured ... mixture of sugar and cinnamon while still hot. Yields: about 5 dozen.
Preheat oven to 300 degrees. ... medium saucepan. Add brandy - add fresh fruit - ... - arrange fruit - brush with reserve sugar sauce - MMM!!!
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