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Results 61 - 70 of 146 for brandy cookies
61. CARAWAY COOKIES
Mix flour, baking powder, salt ... mixture alternately with brandy, blending well after each ... at 375 degrees for 10 to 12 minutes. Yields 48.
62. ITALIAN COOKIE
Preheat oven to 325 degrees. Combine shortening, sugar, eggs, salt and extract. Beat until well blended. Add flour, baking powder and nuts ...
Mix together well the persimmon pulp, shortening, soda, vanilla, sugar, egg and lemon juice. Add flour, cinnamon and nutmeg. Mix well. Fold ...
64. SNOWBALL COOKIES
In a bowl, cream the butter, sugar and brandy together until light and fluffy. ... with dough. Bake cookies on ungreased baking sheet for ... sugar while still warm.
A deep saucepan or automatic ... absorbent paper. Sprinkle with powdered sugar. Store in tightly covered container. Makes about 6 dozen cookies.
66. ALMOND COOKIES
Sift the sugar, flour, and baking powder together 3 times. Cut in butter as for biscuits with pastry blender or 2 knives. Beat egg; add ...
Preheat oven to 400 degrees. ... mix well. Add brandy and chopped nuts. Form into ... roll in confectioners' sugar again. Makes about 60 cookies.
Mix together thoroughly persimmon pulp ... lemon juice and brandy. Add persimmon puree and ... 12-14 minutes or until browned. Makes about 5 dozen.
Mix together thoroughly the persimmon ... lemon juice and brandy. Then add persimmon puree ... 14 minutes or until browned. Makes about 5 dozen.
70. ALMOND COOKIES
Beat butter, sugar, egg yolks, ... heavy cream or brandy until light and fluffy. Stir ... or until lightly brown. Frost with vanilla frosting.
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