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Results 11 - 20 of 146 for brandy cookies
Preheat oven to 350°F. Mix butter, sugar, egg yolks and flavorings together thoroughly. Blend flour, baking powder and cloves; stir into ...
12. PFEFFERNUESSE
Sift together the dry ingredients ... corn syrup and brandy. Beat together well. Add ... sugar while still warm. Makes about 9 dozen cookie balls.
Beat egg yolks until lemon ... Beat well. Add brandy and cream of tartar. Beat ... towels and sprinkle with powdered sugar. Makes about 2 dozen.
In large bowl, combine sugar, ... to 20 minutes (cookies will be pale). Cool completely. ... lightly with additional brandy or water and immediately dip ... make a peach color.
1. To make filling, melt ... combine coffee and brandy. Arrange 1/2 the remaining ... wish to use a deep glass bowl, instead of springform pan.
The Filling: Chop the nuts ... aren't making the cookies right away, spoon the filling ... Pisco liquor or brandy or rum, and stir with ... about 1 1/2 dozen.
17. RUM BALLS
Mix first four ingredients. Add molasses and rum (or brandy). Shape into balls (walnut ... powdered sugar. Chill until ready to serve. Makes 30 balls.
19. TIRA MI SU
Beat in bowl on light ... Take the savoirdi cookies and dip each side lightly ... chilling to mellow to perfection. A gift for that special company.
Mix wafers, powdered sugar, nuts and cocoa. Stir in liquor and corn syrup. Shape into balls, roll in granulated sugar. Refrigerate in ...
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