Results 91 - 100 of 146 for brandy cookies

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Squeeze lemon; add juice to coffee and brandy. Set aside. Whip cream ... the sides. Place cookies on the bottom and brush ... 10 to 12 servings.

In large mixer bow, cream ... rind, baking powder, brandy, sweet cream and egg ... for 10 minutes. May be left plain and decorate after baking.

Cream butter and sugar. Add eggs and lemon rind. Sift together flour, baking powder and salt. Slowly add to butter mixture. Roll out to ...

In mixer bowl cream butter and 1/3 cup sugar until light and fluffy. Beat egg yolks, cognac and vanilla. Gradually blend in flour. Wrap in ...

In a saucepan heat syrup ... well and add brandy. Drop by the 1/2 ... carefully. If the cookies get to hard, they can ... minutes. Yield: 2 dozen.



1. Preheat oven to 350 ... smooth. Stir in brandy until blended; keep warm over ... from oven; allow cookies to cool only until set. ... AND SHATTER IF MISHANDLED.

Preheat oven to 300 degrees. ... stir in the brandy. Drop on lightly greased ... dozen. NOTE: These cookies may be filled with whipped ... used in the filling.

Cream butter and beat in ... egg yolk and brandy. Blend in flour and ... To shape into cookies, use a little of ... refrigerator for easier handling.

Brandy gives these Hungarian butter wreaths ... simulate berries. Makes 5 to 6 dozen cookies. Mix small amounts of each until medium paste formed.

Beat eggs until thick, add ... drop of apricot brandy on each moist spot. Bake ... become rounded. The cookies are better for aging and ... again in confectioners' sugar.

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