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Results 1 - 10 of 12 for boursin cheese sauce
Process in a blender or food processor until smooth. Refrigerate for 24 hours before serving to give flavors a chance to blend. Excellent ...
Put all ingredients in microwave safe dish. Heat on High 2 minutes, stir until creamy. Serve over grilled steak or chicken or hamburgers. ...
Place each chicken breast between ... spoon or pipe cheese mixture onto center of each ... minutes. Serve with sauce. Mix above ingredients in ... Serves 4 to 6.
4. MOCK BOURSIN
Herbes de Provence: Equal parts of sage, rosemary marjoram, basil and thyme. Beat all ingredients with an electric mixer and pack into a ...
Cream together butter and cream cheese. Add remaining ingredients. Blend until smooth. ... in airtight container for 2 days to enhance flavor.
Beat cream cheese and butter until fluffy; add remaining ingredients. Chill in a container, letting it mellow 12 hours. Freezes well. Serves 8-10.
7. MARDI GRAS
Pound flat the chicken breast ... beaten egg, bake for 20 minutes at 375 degrees. Top with 2 ounces of sauce and serve with rice and a vegetable.
Mix ingredients thoroughly. Shape as you like or put in cups and refrigerate. Serve with your favorite crackers or bread.
10. CHICKEN ROYALE
On hard surface with meat ... thickness. Roll the cheese quarters into walnut-shapes. Place 1 ... medium heat until sauce is reduced by half; stir ... rice. Makes 4 servings.
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