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Results 1 - 10 of 14 for bourbon ham
Preheat the oven to 325 degrees. Place the ham fat side up on a ... brilliant glaze. Serves 12 to 14. This glaze can be used on any kind of ham.
Preheat oven to 325 degrees. Place the ham, fat side up, on ... minutes, or until the sugar has melted and formed a brilliant glaze. Serves 12-14.
To serve 12 to 14: ... degrees. Place the ham fat side up on a ... using oranges I prefer pineapple slices and Maraschino cherries (with stems).
Peel all skin and fat ... from heat. Add bourbon. Remove ham from oven, pour sauce over, ... to taste. Add pineapple. Serve as a sauce with ham.
Heat mirlitons in water to ... 5 minutes. Add ham; saute until liquid evaporated, about 3 minutes. Stir in bourbon; reduce heat. Add tomato, ... squash can be substituted.
Place ham in deep roasting pan. Firmly ... pan and then bourbon glaze. Use all of bourbon ... Slice thinly and serve with sauce remaining in pan.
Rinse ham and pat dry with paper ... on rack. Pour bourbon over ham and roast 2 ... carving. Makes 16 servings. (Six hours refrigerator to table.)
For special cut fully cooked ham this glaze can be made ... on serving platter. Gently fan slices out from bone. Surround with pineapple wedges.
9. GLAZED HAM
Cook ham as label directs. 1/2 hour ... Baste every 5 minutes for next 15 minutes. Combine all ingredients, stirring until sugar is dissolved.
Boil your favorite ham with the sorghum molasses in ... spices, sherry and bourbon. Use the rest of ... necessary for the size of ham you are dressing.
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