1 (10 lb.) fully cooked boneless ham
1 c. bourbon
1 c. brown sugar
1/4 tsp. cloves
1 tsp. grated orange peel
2 tbsp. sliced cherries

Cook ham as label directs. 1/2 hour before ham is done, spread with half of glaze. Bake 15 minutes. Baste every 5 minutes for next 15 minutes.

GLAZE:

Combine all ingredients, stirring until sugar is dissolved.