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Results 1 - 10 of 24 for bottom crust peach pie
1. PEACH PIE
Preheat oven to 400°F degrees. ... a 9 inch pie dish with pie crust; fill. Using a wavy-edged ... cream topped with peach syrup or garnished simply with a sprig of fresh mint.
2. PEACH PIE
Combine peaches, sugar, tapioca, lemon ... Place in unbaked pie shell, top with 2 tablespoons ... nutmeg. Add top crust which has "vents" cut in, ... hour and 10 minutes.
Sprinkle lemon juice over mixed ... butter. Put second crust over fruit and brush top ... yolk, if desired. Bake at 425 degrees for 45-50 minutes.
4. PEACH PIE
To make pie crust, stir flour and salt ... brown too much, cover loosely with foil. You can buy pie crust ready made, but don't tell me about it.
Cream together sugar and butter. Into this mixture work flour and beat into it the egg. Add vanilla. Spread mixture over peaches. Bake at ...
6. PEACH PIE
Combine prepared fruit with all ingredients. Pour into pie shell. Dot with butter and ... either a top crust or lattice crust. Seal edges ... or frozen is wonderful.
Place 1 crust in bottom of 9-inch glass pie dish that has been sprayed ... minutes or until pie is golden brown. Cool before serving. . Driggers
Preheat oven to 400°F. Place one crust in bottom of 9-inch glass pie dish that has been sprayed ... brown. Allow to cool before serving. . Driggers
Adjust rack 5-6 inches from bottom of oven. Prepare 2 frozen pie shells, taking one out of ... slice for top crust). Start over 10 minutes ... to lukewarm and serve!
10. PEACH PIE
Unroll 1 pkg. crescent rolls and put in bottom of 9 x 13 inch ... Put on baked crust. Add peach pie filling. Unroll the other can ... top crust is brown.
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