Bottom Crust Peach Pie - Recipes - Page 3

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Results 21 - 24 of 24 for bottom crust peach pie

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21. PEACHES 'N CREAM SUPREME

Heat oven to 350 degrees. ... oil) and flour bottom and sides of 9 inch deep dish or 10 inch pie pan. Combine filling ingredients; beat ... bowl, combine cake crust ingredients. Beat 3 minutes at ... top with drained peach slices. Combine remaining topping ingredients; ... Self-rising flour not recommended.

22. FROSTY PUMPKIN SQUARES

Preheat oven to 350 degrees. ... remaining mixture over bottom of pan with fork. Bake ... smooth. Pour over crust and to with reserved crumbs. ... dessert at serving time.

23. PEACH PIE

Mix together sugar, flour and ... it into the bottom crust. Add 1 1/2 tablespoons ... it. Flute edges and bake 425 degrees for about 30 minutes.

24. PEACH COBBLER

Grease bottom of pan with butter. Pour ... Taste syrup. For crust you can make own if ... flakey. Check temperature - all ovens cook different.

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