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bolognese
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1.
SPAGHETTI BOLOGNESE
Peel and chop onions, garlic ... cheese. Mix well. Remove sauce from stove and pour into a bowl. Your spaghetti
bolognese
is now ready to serve!
Ingredients: 16 (basil .. beef .. cheese .. cloves .. leaf .. mushrooms ...)
2.
BOLOGNESE STUFFED MUSHROOMS
Cut vegetables to a uniform ... brown. Stir in
bologneses
sauce, gently simmer for a ... melted and browning. Serve with crusty bread for juices.
Ingredients: 13 (cheese .. cloves .. mince .. mushrooms .. onions ...)
3.
SPAGHETTI ALA BOLOGNESE
Melt butter and olive oil, add onion and cook soft, add bacon, celery, carrot and sauté over medium heat until brown. Add beef and stir ...
Ingredients: 17 (beef .. cream .. leaf .. oil .. pasta .. peel .. stalk ...)
4.
TORTELLINI BOLOGNESE
One of my most prized recipes, and a truly restaurant-quality dish. Our favorite Italian place closed several years ago, and my favorite ...
Ingredients: 18 (basil .. cream .. oil .. parsley .. pork .. salt ...)
5.
ANDREW'S SPAGHETTI BOLOGNESE
Chop onions to small chunks, ... cube into the
bolognese
, add 1 Oxo cube ... dinner. Serves 4. Prep time: 5 minutes; Cooking time: 35 minutes. , UK
Ingredients: 13 (basil .. carrot .. garlic .. leaf .. mushrooms ...)
6.
SPAGHETTI BOLOGNESE
For sauce: In large skillet fry bacon then remove and drain on paper towel. Mince bacon - pour off half of the bacon fat and cook onions in ...
Ingredients: 9 (cheese .. spaghetti .. strips ...)
7.
RISOTTO ALLA BOLOGNESE
First make the sauce. Melt ... remaining butter, the
bolognese
sauce and grated cheese and ... blend. Simmer for 1 minute, stirring frequently.
Ingredients: 20 (basil .. beef .. rice ...)
8.
BEEF ROLLS (BRACCIOLA) BOLOGNESE
Cut steak into strips about 3 inches wide and rub with garlic. Sprinkle each with parsley, Parmesan cheese; dot with butter, season with ...
Ingredients: 10 (cheese .. garlic .. noodles .. oil .. parsley .. recipe ...)
9.
BOLOGNESE BREAST OF CHICKEN
Separate each chicken breast into 2 portions. Place chicken breasts between two pieces of waxed paper; pound to flatten. Sprinkle with ...
Ingredients: 11 (breasts .. crumbs .. flour .. ham .. own .. salt ...)
10.
BOLOGNESE (ITALIAN MEAT SAUCE)
Saute onions, garlic and Prosciutto until onions are golden. Add hamburger, cook until browned. Add mushrooms, tomatoes and paste. Simmer ...
Ingredients: 9 (ham .. oil .. tomatoes ...)
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