Results 11 - 20 of 52 for bolognese

Previous  1  2  3  4  5  6   Next

Cook bacon until crisp. Crumble and set aside. Cook meat and chopped vegetables in bacon fat until brown. Drain excess fat. Add bacon, ...

In a frying pan with low heat, melt butter and add finely chopped onions, hamburg and cook until brown. Then add a can of whole peeled ...

In a heavy deep casserole saute onion in oil and butter just until translucent. Add celery and carrot and saute 2 minutes more. Add ground ...

Melt butter with oil in large pan. When butter foams, add onions, carrot and celery. Saute to lightly brown. Add veal. Cook veal until meat ...

Dice the bacon and saute until brown. Remove. Add the butter to the bacon fat and saute the onions, carrots and the celery over low heat ...



In large saucepan melt butter. Add carrots and onion sautee until half cooked. Add garlic powder and ground beef, brown and add olives ...

Pound chicken breast halves to 1/4 inch thickness. In a large frying pan, melt butter over medium heat. Add chicken breasts and cook 3-5 ...

In a food processor combine the Prosciutto, parsley, onion, celery and carrot. Process until the mixture is the consistency of cream. In a ...

In large saucepan over medium heat cook bacon until crisp. Remove from pan with slotted spoon; drain and reserve. Add onion and garlic to ...

Cook bacon in butter until soft; add prosciutto and simmer for 2 minutes. Add onions, carrots, celery; cook until soft. Stir in the beef, ...

Previous  1  2  3  4  5  6   Next

 

Recipe Index