3 tbsp. butter
4 skinless, boneless chicken breast halves
Dried oregano
Black pepper
4 thin slices Prosciutto
4 slices Mozzarella cheese
1/4 c. Chablis

Pound chicken breast halves to 1/4 inch thickness. In a large frying pan, melt butter over medium heat. Add chicken breasts and cook 3-5 minutes on each side. Season with oregano and black pepper. Place a slice of Prosciutto and a slice of Mozzarella on each breast. Pour Chablis over breasts. Cover and cook 5 minutes until cheese is melted and chicken is done. Serves 4.