Results 31 - 40 of 52 for bolognese

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In a large saucepan brown ground beef and sausage with the onion, peppers and all of the seasonings divided in half (except for the red ...

Rinse mushrooms, then reconstitute them by pouring enough boiling water over them to cover (about 1/3 to 1/2 cup). Soak for 20 to 30 ...

Sauté mushrooms, carrots, garlic, onion, celery and green pepper in oil. Add sausage and brown. Drain fat, add tomato sauce, water, red ...

Pound the veal to make them about 1/4 inch thick. In a bowl combine eggs, Parmesan, salt and pepper to taste. Dip veal in egg mixture then ...

Saute mushrooms, carrots, garlic, onion, celery and green pepper in Wesson oil in Dutch oven. Add sausage; cook until sausage loses ...



Cook beef, crumbled, with onion and garlic in 3 quart microproof bowl. Cook High for 5 minutes, drain off fat, stir to break up meat. Add ...

Preheat 12 inch saute pan over medium high heat. Sprinkle 1/4 teaspoon of salt over bottom of pan, to aid in browning and prevent meat from ...

In large pan heat butter and oil over medium heat. Cook onion, celery, carrots and mushrooms until tender. Add beef and ham. Stir to ...

One breast for each person -- chicken breast; slice of prosciutto; Swiss cheese; white wine; bouillon or consomme; butter and flour. ...

Preheat oven to 350 degrees. Cook noodles according to directions; rinse and drain. Melt butter in a large saucepan; saute onions and green ...

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