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Results 21 - 30 of 52 for bolognese
In a large saucepan (4 quart) saute onion in olive oil and butter until soft but not brown. Add crushed garlic. Cook briefly. Do not let ...
22. PASTA BOLOGNESE
Partially brown beef in skillet; add onion and cook until tender. Add peppers and cook 3 minutes. Add garlic and saute 30 seconds. Add ...
For lasagne, cannelloni; spaghetta and other pasta. In large heavy pan, fry bacon and drain off most of the fat. Add onions, celery and ...
Cook shells according to package directions. Drain, rinse in cold water. Dry on paper towels. Filling: Saute onion in hot oil and butter; ...
First, put the butter in the casserole, the sliced onion, carrot and celery. Fry gently over a low heat until the onion is golden. Then, ...
Heat butter and olive oil ... linguine in boiling, salted water al dente. Drain and serve the Bolognese Sauce and freshly grated Parmesan. Serves 6.
27. PASTA BOLOGNESE
Brown beef in skillet; drain fat, add onion, peppers and cook for 3 minutes. Add garlic and saute 30 seconds. Add basil, parsley, tomatoes ...
Cut sausage into 1/2 inch cubes and brown in a heavy skillet over medium heat. Drain and set aside. Brown ground beef in same skillet over ...
Heat 2 tablespoon butter in skillet. Saute carrot, 1 clove garlic and onion, cook until soft but not brown. Add crumbled ground beef. Cook ...
In saucepan melt 1/4 pound butter; gradually add flour. Stir until blended. Add milk and stir until thickened. Put aside. In saucepan, ...
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