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Results 41 - 50 of 52 for bolognese
Cook spinach 5 minutes; drain well. Add butter. Place in bottom of unbaked shell. Mix rest of ingredients and pour over spinach. Bake until ...
Preheat oven to 350 degrees. With a very sharp knife carefully slice each chicken breast horizontally to make 8 thin slices. Lay them an ...
Place butter and salt pork in saucepan. When melted add onion and carrots. Stir. Add meat. Let meat brown, stirring occasionally over ...
In a good size skillet heat oil and add remaining ingredients. Cook gently until vegetables are tender, stirring often. Stir in 1 cup dry ...
Fry 6 slices of bacon and drain off most of fat. Add 2 onions, chopped, a carrot, and a stalk of celery, both diced; cook until soft. Add 2 ...
Scrub zucchini, slice 1/4 inch thick. Slice celery 1/8 inch. Place both in 1 1/2 quart glass casserole. Mix remaining ingredients and pour ...
Brown beef in a large skillet with slotted spoon, remove beef and set aside. In drippings cook onion, garlic and green pepper until crisp ...
Crumble and brown sausage; add vegetables and saute until start to get tender. Drain fat; add remaining ingredients. Simmer uncovered 40 ...
Heat oil in Dutch oven or other large saucepan over medium-high heat. Add bacon and brown well. Add carrot, celery, onion and garlic and ...
Cut boned chicken breasts in half making 8 pieces. Remove skin and membrane. Place between 2 pieces plastic wrap and pound with wooden ...
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