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Results 1 - 10 of 111 for blueberries jam
Step 1 Wash the blueberries and rinse well. Now take ... till it becomes jam like consistency. When you are ... the Homemade Jam for 2-3 months.
Combine ingredients in a large wide stainless steel heavy pot. Bring to a full rolling boil for one minute. Remove from heat. Add 1 bottle ...
Prepare berries, leaving small to ... pectin for cooked jam. Process in boiling water ... minutes. Makes approximately ten (1/2 pint) jars of jam.
Cook rhubarb with water on ... is dissolved. Add blueberries and boil for 10 minutes. Add Jello and stir until dissolved. Put in jars and seal.
Crush ripe blueberries, one layer at a ... 2/3 cups. SPICED Jam: Add 1/4 teaspoon each cinnamon, ... allspice to fruit along with lemon juice.
Mix blueberries, lemon juice, spice and ... in refrigerator. Makes about 7 (8 ounce) containers. P. S. (Don't forget to label your containers.)
Mix lemon juice, gelatin, salt and arrowroot; stir in blueberries. Boil gently until mixture ... from heat; stir in sweetener. Fill and seal jars.
Cook rhubarb in water until ... not a shelf jam.) Cook's comment: One can of blueberry pie filling is enough for two batches of jam - real good!
Crush 4 cups blueberries and raspberries, combined. Add sugar; ... heat to full rolling boil. Remove skim; bottle after cooling for 5 minutes.
Crush the blueberries (in small amounts) in a ... Screw bands tightly. Invert jars for 5 minutes then turn upright. After 1 hour, check seals.
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