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Results 21 - 30 of 111 for blueberries jam
Combine berries and peaches and add lemon juice and water; cover, bring to boil, then simmer for 10 minutes. Stir occasionally. Add sugar, ...
22. BLUEBERRY JAM
Mix blueberries, lemon juice, spice, and ... temperature 24 hours. Store in freezer after opening. Store in freezer. Makes about 7-8 ounce jars.
Boil rhubarb, blueberries, sugar and raspberries 5-10 minutes. Add jello; seal in jars.
In a large bowl, combine blueberries, sugar, cinnamon and nutmeg; ... stand at room temperature for 24 hours. Store in freezer. Yield: 4 cups.
For fruit, use l pint ... pint fully ripe blueberries. Prepare freezer jars and ... in freezer. If jam will be used within 2 ... five 8 ounce containers.
In 6 quart saucepot mix all ingredients, stirring constantly. Bring to a full boil over high heat. Boil rapidly 40 to 50 minutes or until ...
Put blueberries into a kettle and crush ... pectin; skim off any foam. Ladle jam into hot sterilized jars and seal. Makes 8 (1/2 pint) jars jam.
28. BLUEBERRY JAM
In medium saucepan, combine blueberries, sugar and orange peel. ... three minutes. Let jam stand five minutes. Jar, cover and cool slightly before refrigerating.
Prepare 8 oz. jam jars by boiling them for ... of jam. Turn jars upside down for 5 minutes and then turn upright. Let set for 1 hour. Delicious!
In medium saucepan combine berries, ... (3 minutes). Let jam stand 5 minutes. Skim off foam. Cover and cool slightly. Refrigerate. Makes 4 cups.
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