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Results 101 - 110 of 111 for blueberries jam
Cook rhubarb in 1/2 cup water until tender, add sugar and cook for a few minutes, stirring often. Add pie mix and let come to a boil. Take ...
102. SPICED BLUEBERRY JAM
Remove any stems from berries. Crush fruit 1 layer at a time. Measure 2 1/4 cups packed solidly. If necessary, add water to make up amount. ...
In a 4-6 quart kettle, ... boil. Boil until jam sheets off a metal spoon ... cool. Spread on second THIN layer of paraffin. Makes 6 1/2 pints.
Mix and let stand 10 minutes. Bring to a boil, then cook at medium heat for 15 minutes. Remove and add 6 ounce package raspberry Jello; ...
Cut rhubarb and cook in 1 cup water until barely tender. Add sugar and cook a few minutes, stirring constantly. Add pie filling and cook 5 ...
Cook rhubarb, sugar and water for 10 minutes. Add dry Jello and pie filling. May freeze or put in jars, seal with wax.
In a large frying pan ... chicken over. Mix jam and mustard, mashing pieces of ... breasts; sprinkle with blueberries. Turn heat to medium ... with parsley. Serves 4.
Preheat oven to 375 degrees. Wash blueberries and set aside to drain. ... drained blueberries into jam. Spoon over crumb mixture ... to cut and serve.
Heat oven to 400 degrees. ... be lumpy. Add blueberries (1/3 to 1/2 cup). Fill ... teaspoon jelly or jam in center of each. Add ... Immediately remove from pan.
Mix berries and sugar in ... to pour the jam off a large spoon. If ... sterile eight ounce jars with discs and rims. Make about four to five jars.
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