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Results 31 - 40 of 111 for blueberries jam
Remove any stems from berries. ... of jars and contain no air bubbles. Cover with lids and store in cool dry place. Makes about 4 cups of jam.
32. BLUEBERRY JAM
Crush berries and mix with ... stir in liquid pectin. Skim and pour into six sterile glasses, sealing each glass with paraffin when jam is cool.
Cook the rhubarb, pie mix and sugar for 10 minutes. Pull from the burner and add 6 oz. package raspberry Jello. Mix all; let cool. Put in ...
Stir fruit and sugar together. ... into sterilized jars; cover with lids. Let cool and freeze. A tasty jam of good consistency. Yield: 2 quarts.
35. BLUEBERRY JAM
Crush berries and mix with ... stir in liquid pectin. Skim and pour into six sterile glasses, sealing each glass with paraffin when jam is cool.
Wash and crush fruits, combine; measure 4 cups. If necessary, fill last cup with water. Add sugar; mix well and heat to full rolling boil; ...
37. BLUEBERRY JAM
1. Wash 8 half pint ... off foam. Ladle jam into jars, filling to within ... Remove jars from canner, cool. Label, date and store in cool dry place.
Mix fruits and sugar thoroughly in large bowl; set aside 10 minutes. Stir fruit pectin and water in small saucepan. Bring to boil, stirring ...
Add gelatin to 2 tablespoons of grape juice to soften. Meanwhile in an uncovered saucepan add the rest of the ingredients. Stir and cook ...
40. BLUEBERRY JAM
Pick over blueberries, wash and drain. Crush ... through sieve. Add sugar and boil almost to jelling point. Pour boiling hot into hot jars and seal.
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