Blueberries Jam - Recipes - Page 10

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Results 91 - 100 of 111 for blueberries jam

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91. SPICED BLUEBERRY JAM

1. Remove any stems from berries. Crush fruit, 1/2 cup at a time. Measure 2 1/4 cups, packed solidly. If necessary, add water to make up ...

92. RHUBARB & BLUEBERRY JAM

In a saucepan bring rhubarb and sugar to boil for 10 minutes. Remove from heat, add Jello and pie mix. Store in jar in refrigerator or ...

93. BLUEBERRY RHUBARB JAM

Cook together 8 to 10 minutes. Add 1 can blueberry pie filling and cook 8 to 10 minutes. Add 2 (3 ounce) packages raspberry Jello and mix. ...

94. RHUBARB-BLUEBERRY JAM

Cut up, cook and mash rhubarb. Add the sugar and simmer a little longer until sugar dissolves. Add can of blueberry pie mix. Cook 2 or 3 ...

95. BLUEBERRY JAM

Allow to set a few minutes, then cook about 10 minutes. 1 can blueberry pie mix Add Jello and pie mix to rhubarb. Bring to a boil until ...

96. BLUEBERRY-RHUBARB JAM

Cut up rhubarb and cook in 1 cup water until tender, about 5 minutes. Add sugar and cook a few minutes longer, stirring constantly. Add pie ...

97. BLUEBERRY RHUBARB JAM

Cook rhubarb until tender. Add sugar. Cook few more minutes. Add pie filling. Cook few more minutes. Stir constantly. Cook 6-8 minutes ...

98. RHUBARB - BLUEBERRY JAM

Cook rhubarb and water until tender. Add sugar and cook, stirring constantly until sugar is dissolved. Add pie mix and cook 5-8 minutes. ...

99. RHUBARB BLUEBERRY JAM

Cook rhubarb and water until tender. Add sugar and cook a few minutes more, stirring constantly. Add pie filling and cook 8 minutes more. ...

100. RHUBARB & BLUEBERRY JAM

Boil 10 minutes. Add 2 (3 ounce) raspberry Jello. Put in jars. (I freeze it.)

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