| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 111 for blueberries jam
51. BLUEBERRY JAM
Blenderize blueberries. Add dates, a few ... if refrigerated. Other jams can be made, substituting other ... etc. Makes 1 pound or 1 1/2 cups.
Mix rhubarb with sugar and let stand 45 minutes. Add blueberry pie mix and cook for 10 minutes. Remove from heat and add Jello. Put into ...
53. BLUEBERRY JAM
Wash and pick over 1 1/2 quarts ripe berries and crush; there should be 4 1/2 cups. Combine in kettle with 2 tablespoons fresh lemon juice ...
54. BLUEBERRY JAM
Mash berries (not over ripe) ... while hot. Drain crushed pineapple (approximately 2 tsp to 1 cup jam) or both, can be added for additional flavor.
55. BLUEBERRY JAM
Combine all ingredients except fruit ... spoon. Quickly pour jam into hot sterilized jars, leaving ... tight. Process 5 minutes in boiling water.
56. BLUEBERRY JAM
Place washed and drained blueberries in a large kettle. Add ... Process 15 minutes in boiling water bath canner. Remove from bath and let jars cool.
Combine sugar and rhubarb in stainless steel bowl and let stand overnight (or until sugar is dissolved). 1 (3 oz.) raspberry Jello
Wash and crush blueberries and raspberries. Combine to measure ... from heat. Stir in 1/2 bottle of liquid pectin. Skim and pour in hot glasses.
59. BLUEBERRY JAM
Wash blueberries and put in enamel or ... Remove from heat. Stir in pectin. Seal in hot sterilized jars. Refrigerate after cool. Makes 3 cups.
60. BLUEBERRY JAM
Wash berries and place in a large pan. Crush about 1/4 of the berries. Boil rapidly, stirring constantly for 5 minutes. Remove from heat. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables