Blue Cheese Lettuce Wedges - Recipes

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Tip: Try cheese lettuce wedges for more results.

Results 1 - 10 of 12 for blue cheese lettuce wedges

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1. BRAEBURN APPLE & JULIENNE SALAD

Remove outer leaves of lettuce and use to line salad ... Arrange apples, turkey, blue cheese, bacon and green onions ... serving. Makes 4 servings.

2. WEDGE SALAD DIP

Combine cream cheese, dairy sour cream, and ... plate. Top with lettuce, tomatoes, bacon, Blue cheese crumbles, and chives. Serve ... slices or pita wedges, or your favorite crackers or tortilla chips.

3. COBB SALAD

Place lettuce on 6 individual plates, evenly divided, chicken, eggs, tomatoes, blue cheese and bacon among plates, arranging ... lettuce. Place avocado wedges and endive leaves, if desired ... dressing. Makes 6 servings.

4. AUTUMN TOSSED SALAD

In large salad bowl, pour ... half of the blue cheese. Mash the cheese into ... until smooth. Add lettuce, apple slices and onions. ... more dressing if desired.

5. LAYERED COBB SALAD WITH AVOCADO DRESSING

In a large saucepan, cover ... the following order: lettuce, chicken, ham, Blue cheese and eggs. Cover tightly with ... be garnished with wedges of tomato or leaves of parsley.

6. STEVE'S CHEF SALAD

1. Rub large salad bowl ... the bowl with lettuce. 2. Toss or arrange ... and pepper. Crumble blue cheese through sieve. Mix with other ... Dressing over Chef Salad.

7. COBB SALAD

In chilled serving bowl combine Boston and Romaine lettuce, tomato, avocado, turkey, cheese and egg. In small bowl ... salad and toss well to coat.

8. BLUE CHEESE GREEN SALAD

Mix together, olives, tomato, onion, ... oil, vinegar, and garlic powder. Toss. Crumble blue cheese and add to mixture, then lettuce. Toss well.

9. CHEF'S SALAD DELUXE

On a bed of lettuce arrange chicken, ham, cheese strips, and tomato wedges. Top with green pepper ... softens at room temperature.) About 1 1/2 cups.

10. RADISH-DRESSED TOSSED SALAD

Combine first 3 ingredients in ... pepper. Pour Zesty Blue Cheese Dressing on top; toss well, ... small bowl; stir well. Yield: about 1 1/2 cups.

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