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Tip: Try cajun fish for more results.
Results 1 - 10 of 11 for blackened cajun fish
Spread melted butter over fillets. ... Rub spices into fish. Heat cast-iron skillet until ... (Caution: Cook outside or in very well ventilated area.)
Skin and cut fish into 4 - 6 ounce ... butter. Cook, uncovered over high heat about 2-3 minutes per side or until fish flakes when probed with fork.
Mix all spices together and ... quite smoking. Rinse fish fillets and pat dry with ... and cover to fully cook the fish. Serve with lemon wedges.
Combine first 4 ingredients in ... both sides of fish. Spray a wire fish ... with a fork. Remove fish and garnish, if desired. Yield: 4 servings.
Dip fish in batter. Coat one side ... side. Coat with cornmeal. Fry with small amount of butter. This is good with catfish or flounder fillets.
6. SHRIMP CAJUN
Blanch shrimp and drain. Saute onion, green pepper and garlic; add bacon and tomatoes and simmer. Add seasonings, stir then add shrimp to ...
Mix all ingredients well. Use ... batter seems to work better for me. Dip the pieces of fish and either deep fry or pan fry until golden brown.
Butter and season one side ... butter and lemon juice while cooking. When fish is cooked through, remove from pan and serve blackened side up.
9. FEVER CHILI
In a quite large skillet ... Add hickory salt, fish seasoning to cooked beef. Stir ... package of chili seasoning as a starter and build from there.)
Dip the fish in melted butter, then dredge the fish in the seasonings. Cook in a Very Hot, dry skillet, about 1 minute on each side.
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