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Results 1 - 10 of 66 for black walnut extract
Preheat oven to 325°F. In a large bowl, place ingredients in the order listed, except for the confectioners' sugar. Beat slowly til ...
Preheat oven to 350°F. Stir ... buttermilk and vanilla extract. Beat with an electric ... Stir in chopped walnuts and frost cooled cake! . Jenkins
Cook and stir sugar, syrup, water and salt in a saucepan until boiling. Cook without stirring until hard ball stage (250°F on candy ...
Cream butter until soft. Add ... Add eggs and black walnuts, vanilla and black walnut extract. Beat thoroughly. Sift flour, ... cake with chopped walnuts.
Sift the sugar, flour, baking ... ingredients (except the black walnuts) and all of the ... electric mixer. Add extract. Gradually add in the ... until light and fluffy.
Beat butter and shortening at ... in vanilla and walnuts. Pour batter into a ... and let cool completely on a wire rack. Yield: one 10-inch cake.
Put cake mix, eggs, cooking ... 1/2 bottle of black walnut extract, in mixing bowl. Mix ... floured tube pan at 325 degrees for 40-45 minutes.
Cream butter. Add sugar gradually. ... fluffy. Add egg, extract and black walnut flavoring. Beat well. Sift flour, ... 5 dozen (2-inch) cookies.
Combine sugar, salad oil, and eggs; beat well. Combine dry ingredients; add to sugar mixture alternately with buttermilk, beating well ...
Beat butter, softening and sugar ... each addition. Add extracts to milk. Add baking powder ... batter. Stir in walnuts. Pour batter into a ... hour and 10 minutes.
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