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Results 21 - 30 of 66 for black walnut extract
Beat egg whites and put ... add vanilla and black walnut extracts. Add nuts and then ... center springs back or inserted toothpick comes out clean.
Cream butter and sugar until ... Add vanilla and walnut extract. Fold in black walnuts. Flour and grease tube ... minutes before removing from pan.
Combine sugar, salad oil and ... addition. Stir in black walnuts, coconut and coconut extract. Bake in greased and ... remaining in pan 4 hours.
Pour boiling water over walnuts; let stand 4 or ... alternately with milk, beating well after each addition. Add vanilla; beat until smooth and creamy.
Beat butter and shortening at ... in vanilla and walnuts. Pour batter into a ... cool completely on a wire rack. (May be frozen 3 to 5 months.)
Combine sugar, salad oil and ... nuts, coconut and extract. Pour batter into well ... become very moist. Cake freezes very well for later use.
Beat butter and shortening at ... in vanilla and walnuts. Pour batter into greased ... frozen 3 to 5 months. Thaw, and if desired, reheat to serve.
Combine sugar, oil, and eggs. ... coconut, and coconut extract. Pour into a well ... and boil for 5 minutes. Remove from heat and add extract.
Combine 2 cups sugar, oil ... 2 teaspoons coconut extract. Pour into well-greased and ... Bake at 325 degrees for 1 hour 5 minutes or until done.
Beat butter and shortening at medium speed about 2 minutes or until soft and creamy. Gradually add sugar. Beat at medium speed 5 to 7 ...
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