Black Pepper Boursin Cheese - Recipes

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Results 1 - 10 of 10 for black pepper boursin cheese

1. EASY & DELICIOUS PASTA TOSS

This dish can be prepared ... ingredients (and cayenne pepper, if using) and rub ... sprinkle with Parmesan cheese and cover. Grill steak under ... fresh basil. Add Boursin cheese and stir until slightly ... Serves 3 to 4.

2. HOMEMADE BOURSIN CHEESE

In large bowl or food processor, beat cheese and butter until fluffy. Add ... mellow at least 12 hours. Will keep 2 to 4 weeks or can be frozen.

3. MOCK BOURSIN CHEESE

Mix all ingredients together in ... butter and cream cheese at room temperature). Chill. Shape ... May be frozen. Serve as spread with crackers.

4. HOMEMADE BOURSIN CHEESE

Let cheese and butter stand at room ... or in a food processor. Add herbs, etc., and beat. Refrigerate 2-3 days before using. Keeps 3-4 weeks.

5. BOURSIN

Combine all ingredients by hand or food processor. Can store in air tight container in fridge for up to one month. Tastes better next day. ...

6. BOURSIN BALL

*50/50 mixture. In blender or ... cream together the cheese, dill weed, basil, caraway ... roll in the lemon-pepper and black pepper mix until thoroughly coated. ... cheese and easily halved.

7. MOCK BOURSIN CHEESE SPREAD

Beat all together thoroughly and chill. For a softer spread for a dip add enough milk or cream to make it the consistency you desire.

8. HOMEMADE BOURSIN CHEESE

Mix together and chill. Serve with crackers or fill raw mushrooms. Can be frozen for a few weeks.

9. BOURSIN SPREAD

Stir all ingredients except nuts together by hand. Chill. Form into a ball and roll in chopped pecans. Tasty served with pieces of thick ...

10. BOURSIN

Have cheese and butter at room temperature. ... minutes before serving. Serve at room temperature with raw vegetables or crackers. Makes 2 pints.

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