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Results 1 - 10 of 16 for betty crocker potato buds
1. GNOCCHI
Make instant potatoes according to package directions. Let stand until cold. Add salt. Beat in 3 eggs. Add the flour 1 cup at a time until ...
Heat oven to 350 degrees. Cut sausage pieces lengthwise almost through to bottoms. Spread open, place pieces, cut sides up in ungreased ...
Combine the ingredients and mix ... cup flour if Potato Buds are used or 1 cup ... with pork and sauerkraut, or pork and sweet and sour cabbage.
Rinse and dry fillets between ... and roll in Potato Buds. Fry in small amount ... frequently until golden brown. Serve immediately and enjoy.
Prepare potatoes as directed on package. Add crumbled cream cheese and sour cream. Mix until cheese dissolves. Put in casserole. Dot with ...
Heat butter in 10 inch ... egg; roll in potato mixture. Place chicken pieces, skin ... Microwave until done, 8 to 12 minutes longer. Serves 6.
Heat oven to 350 degrees. Butter 2 quart casserole. Spread corn over bottom of casserole; sprinkle with chilies. Cook and stir ground beef ...
8. POTATO SOUP
Cook ham hock until meat ... followed by the Potato Buds until the soup thickens to ... desired, adding salt, pepper, dehydrated onions, parsley, etc.
Follow directions for 12 servings of potatoes. Beat all together and put in greased pan. Cover with cheddar cheese. Bake at 350 degrees for ...
Mix: Add: Mix well. Drop by small teaspoon on heavily oiled pan. Pat down flat. Bake 8-10 minutes at 350 degrees.
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