Betty Crocker 1960S - Recipes

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Results 1 - 10 of about 910 for betty crocker 1960s

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Heat oven to 350 degrees. Grease and flour square pan, 8 x 8 x 2 inches or 9 x 9 x 2 inches. Measure all ingredients into large mixer bowl. ...

Dissolve the dry yeast in the warm water. Mix all ingredients together. Let raise 5 minutes before rolling out. In a big saucepan, saute ...

In a 9x13-inch glass dish, mix milk and eggs with fork. Add vanilla, salt, cinnamon, bread, raisins and brown sugar. The crustier the ...

Heat oven to 375 degrees. Beat eggs, water, butter and peanut butter with electric beaters and half the cake mix until light and fluffy. ...

Mix ingredients together. Knead and add flour until the dough is not sticky. Roll out dough to 1/2 inch thick. Cut into desired shape. Put ...

Put all ingredients together. Roll into balls, flatten with glass that has been dipped in sugar. Bake at 350 degrees.

Put raisins, dates, sugar and vegetable oil in pan and simmer gently for 20 minutes. Cool. Sift flour, soda, cinnamon, cloves and salt. ...

1. In a bowl combine 2 tablespoons of cake mix with chocolate chips and pecans. Stir to coat and set aside. 2. Combine remaining cake mix, ...

Cream butter and sugar, add other ingredients and mix well. Form into 1-inch balls, place on greased cookie sheet and bake 14 to 17 minutes ...

10. BETTY CROCKER PASTRY

Cut shortening into flour. Mix in salt. Stir in water with fork just until mixture forms a round ball. Yield: One 8-9 inch pie crust; ...

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