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Results 1 - 10 of 44 for berry dumplings
In a large saucepan, bring ... through - larger dumplings will take longer. Remove using ... 40-50 minutes but the dumplings will plump better.
Sift dry ingredients; cut in ... sauce. Makes 6 dumplings. Cover tightly and cook ... when stern duty calls It's courage when misfortune falls.
In Dutch oven with tight ... sauce, making 6 dumplings. Cover tightly; simmer 15 ... uncovering. Serve hot. Sprinkle with sugar, if desired. Serves 6.
Sift dry ingredients; cut in ... bubbling sauce. Makes 6 dumplings. Cover tightly and cook ... over low heat. DON'T PEEK! Serve with ice cream.
Bring first 4 ingredients to ... bubbling sauce, making 6 dumplings. Don't overlap. Cover tightly and cook over low heat for 10 minutes. Serve hot.
Combine water, sugar, cornstarch, and ... for 12 minutes. Dumplings should be puffed and dry ... milk and stir with a fork until must blended.
SAUCE: Place all ingredients in ... simmer 3 minutes. DUMPLINGS: Sift dry ingredients, cut ... with ice cream or cream. Other fruit can be used.
Mix together in large sauce pot with TIGHT-FITTING LID. Bring to boil and cook about 30 seconds. Keep hot. Mix together as for biscuits to ...
Simmer 5 minutes. Drop by tablespoon in syrup and cook covered 20 minutes.
Pick 4 cups of ripe berries. Wash and put in kettle with a lid. Add 2 cups water and 1 cup sugar (or to taste). Boil until berries are soft ...
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