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Results 21 - 30 of 44 for berry dumplings
1. In a large pan ... more or until dumplings are cooked through. (I did mine maybe 20-25 minutes since mine were more of a simmer than boiling.)
22. BLUEBERRY SLUMP
In a 2-quart saucepan, bring the blueberries, water and sugar to a boil. Lightly mix together all dumpling ingredients. Drop dumpling dough ...
Add together butter, vanilla and ... boil. Add dough to berry mixture one spoonful at a time. Make sure dough is thick enough to drop in berries.
Cook first 3 ingredients together. ... a boil, add dumplings. Last 5 ingredients, same ... box. Cook 10 minutes, uncovered; 10 minutes, covered.
25. BLUEBERRY SLUMP
Combine blueberries, water, 1/2 cup ... form 6 large dumplings. Cover pan tightly. Simmer ... Serve with vanilla ice cream or whipped topping.
26. BLUEBERRY SLUMP
For sauce, combine blueberries, water, ... Set aside. For dumplings, combine flour, 1/4 cup ... serving dishes. Spoon hot sauce over dumplings.
In a saucepan, combine berries, water and 1 cup sugar. Bring to a boil. Sift together flour, baking powder, salt and 2 tablespoons sugar. ...
28. BLUEBERRY SUMP
Break eggs into a measuring cup. Add milk, water half full. Beat well. Add a little milk if necessary but keep batter as stiff as possible. ...
Put blackberries in kettle with ... boil and add dumplings. If desired, add a ... (evaporated milk) may be poured over individual serving if desired.
Wash and cook blackberries with ... berries by table-spoonful. Cook on low heat turning dumplings over in sauce. Cook until dumplings are done.
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