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Results 31 - 40 of 44 for berry dumplings
Cover berries with water and ... thin. Cut into 1-inch squares and drop into hot berry mixture. Cook on low heat until done (about 10 minutes).
Divide pie crust into 2 ... good tablespoon of berry mixture in the center of ... dumpling. Bake the dumplings at 450 degrees for 15 ... milk dip. Serves 6.
In a saucepan combine 1/3 ... them. Immediately drop dumplings onto berry mixture. Sprinkle dumplings with 1 ... 450 degrees for 25-30 minutes.
Place ingredients in 4-quart pot. ... cooking, make the dumplings as follows: 3/4 c. sugar ... by teaspoonfuls into berry mixture. Cook, covered, on low ... an additional 3 minutes.
Boil the berries, water, sugar ... Add flavoring. Make dumplings by sifting together other dry ... berries and pour syrup over top with ice cream.
For dumplings, combine sugar, salt, baking ... water; boil and stir. Repeat process. Add 1/2 cup sugar and 1 cup water to each following batch.
In a saucepan, combine the ... spoonfuls over berries. Sprinkle dumplings with the remaining 1 tablespoon ... at 450 degrees for 25-30 minutes.
38. BLUEBERRY GRUNT
Put blueberries and water in ... to make 8 dumplings on top of simmering berries. ... in skillet. Serve with thick cream if desired. 8 servings.
Can use frozen strawberries with enough water to thaw. If fresh berries are used, add about 1/4 cup water. Combine strawberries, sugar and ...
Combine sugar and water in ... remaining sugar. Bake at 450 degrees until dumplings are done, 20 to 25 minutes. Serve warm with whipped topping.
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