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Results 1 - 10 of 56 for beef substitute
Cook bacon in medium skillet ... medium saucepan; add beef broth, oil, lemon, thyme, salt ... Carve meat in thin slices across grain to serve.
Mix and form into a ball. Steam for approximately 45 minutes. Slice and serve. Use as a meat substitute in dishes, sandwiches, etc.
Preheat oven to 375°F. Cook ... medium-high heat. Add beef, onion and garlic. Cook ... combine ricotta, egg substitute, Italian seasoning, bread crumbs ... eve or day dinner.
Epazote is the 'secret ingredient' ... beans. Sauté ground beef and onion, adding chili powder, ... for diners to add, to taste. Serves 4 – 6.
You will also need a ... and rinse the beef or lamb in cool water. ... 1/4 tablespoon salt substitute. Mix and TASTE. If ... to 2 hours. Enjoy!
Prepare noodles according to package ... skillet, brown ground beef and onion. While browning, season ... egg noodles. Makes 6 to 8 servings. ,
Heat the olive oil in a pan, then cook the tenderloin filets first one side until a nice brownish color is obtained, then turn them and do ...
8. BEEF CURRY
Cube meat into 1/2 inch ... oil. Toss cubed beef in bowl with 2 tablespoons ... remove from heat. Serve rice and pour curry beef mixture on top.
In a 3-quart saucepan, brown the beef (or chicken) until done. Drain ... 20 minutes. Sprinkle top with grated cheese and allow cheese to melt.
Cut beef across grain into thin slices. ... sauce mixture; bring to boil. Cook and stir until sauce thickens. Serve immediately. Makes 4 servings.
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