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Results 21 - 30 of 56 for beef substitute
21. BEEF STROGANOFF
1. Combine 1 tablespoon flour ... in cold meat (beef broth) stock. 7. Cook, stirring ... Stir in sour cream and sherry 10. Heat briefly and serve.
Sprinkle each side of steak with basil, dredge moderately in flour, brown in very hot oil of choice, (bacon drippings are best). DO NOT USE ...
23. LEMON/LIME BEEF
Place oil in skillet, saute ... heat. Add well-seasoned beef. Cook until brown. Squeeze ... burst with color and vibrance can be served over rice.
1. In large skillet, cook beef with onions and garlic until ... additional 5 minutes until cheese is melted. Let stand 5 minutes before serving.
Combine dressing ingredients, blend well, toss beef, potatoes, beans, cherry tomatoes, ... with carrot, green and red pepper sticks. Yield: 8.
Heat oven to 275 degrees. In 6 quart dutch oven or roaster, combine all ingredients except corn, potatoes and peas. Bake covered at 275 ...
Preheat oven to 375 degrees. In skillet brown meat with onion. Drain fat. In large bowl, combine meat with tomato sauce, water, barley, ...
Saute onion in 1 tablespoon butter in small skillet until tender. Add meat, break up pieces until brown. Add frozen vegetables. Combine ...
29. APPLE BEEF BALLS
Mix together meat, grated apples, bread crumbs, eggs, and seasonings. Form into 1 1/2 inch balls and place in a casserole. Cover with cup ...
1. Marinate meat slices for 15 minutes in Ingredients A (marinade). 2. Heat pan on high heat. Add 1 tablespoon oil, slosh around. Add ...
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