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Results 31 - 40 of 56 for beef substitute
Cook on stove top: 1 tablespoon bacon drippings, green onions, garlic and mushrooms until limp. Remove to 2 quart casserole. Dredge meat in ...
32. BEEF TERIYAKI
While partially frozen, thinly slice the meat into strips. Combine a marinade of garlic, fresh ginger, sugar, soy sauce, and mirin. ...
33. BEEF FANTASTIC
Trim fat from beef and cut into bite sized ... approximately 5 hours or longer in the oven. Serve over egg noodles or rice. Serves 6-8 people.
You will probably need 2 pots or 1 very large one. Boil onions and potatoes and divide them into 2 pots when potatoes are about done. Pour ...
Brown the steak, onion and garlic in butter, then remove the garlic. Stir in soup, water, sour cream, paprika, salt and pepper. Cover and ...
36. BEEF STROGANOFF
Combine flour and salt; coat ... sauce, gradually add beef stock. Return to heat; cook ... sour cream (do not boil). Serve over hot buttered rice.
With mixer, mix wine and ... olives. After chopping beef, place in boiling water ... crackers. Excellent heated in microwave, too, before serving.
Sprinkle salt over beans and ... with the corned beef and onions in a well ... contents of baking dish and bake at 350 degrees for 30 minutes.
39. BEEF BURGUNDY
Brown 3 pounds beef chuck in skillet with 1/4 ... Add: Mix and put in 2-quart casserole. Add: Cover and bake for 2 hours at 325 degrees F. Add:
40. BEEF STROGANOFF
Brown meat, onions and garlic in hot fat. Mix cornstarch with a small amount of the bouillon. Add the rest of the bouillon (undiluted) to ...
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