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Results 11 - 20 of 56 for beef substitute
Sauté onion and garlic in butter over medium heat. Stir in meat and brown. Stir in flour, salt, pepper and mushrooms. Cook 5 minutes, stir ...
1. Sprinkle beef with salt and pepper. 2. ... cling to edge of skillet. 6. Swirl 4 tablespoons butter into sauce. Serve on top of tenderloins.
13. THAI BEEF SALAD
Thin slice steak, add chilies and garlic, then lemon juice, sugar, and fish sauce, mix together. Remove steak and set aside, mix salad with ...
1. Mix ingredients A in ... Slosh around. Add beef, garlic and ginger. Toss-fry ... Toss-fry another minute to blend and heat thoroughly. Serves 4.
15. BEEF STEW
Dredge beef in flour (seasoned with tenderizer ... simmer for 2 1/2 hours; add potatoes after 1 1/2 hour and carrots after 1 hour and 45 minutes.
16. BEEF STIR FRY
Slice beef into thin 3 inch long ... greens. Pour any remaining marinade in the pan and thicken juice if desired. Serve hot on rice or noodles.
Brown beef. Add rest of ingredients. Cover and cook slowly 35-45 minutes. Serves 2.
Preheat the oven to 500 degrees. Place the fillet in a buttered roasting pan. Mash the garlic, butter, pepper, and salt into a paste. Rub ...
Flour, salt and pepper beef. In large saucepan heat ... rice and cook another 20 minutes unless you are using minute rice. Serve. Serves 6 to 8.
20. PEPPER BEEF
Soak beef in ingredients A. Let stand ... about 1 minute. Add precooked vegetables. Stir and toss-fry until heated through about 1 more minute.
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