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Results 1 - 10 of 73 for beef sausage jambalaya
I am from south Louisiana, ... I call Chinese Jambalaya. It is one of ... instructions except add sausage also. Put rice, sausage and ... your favorite flavored rice.
2. JAMBALAYA
Mix above ingredients and cook according to box directions. Enjoy!
Saute sausage in 2 tablespoons oil, about ... still moist, take lid off on burner. If still crunchy, add a tad of water, cover and finish cooking.
In large Dutch oven, brown ... 5 minutes. Add sausage and season with Tony's to ... if you find the dish is too dry and needs additional water.
Peel the shrimp. Dice or slice the sausage and saute in oil and ... boil (to improve jambalaya, slice shrimp lengthwise into ... is fluffy. Serves 6.
Andouille smoked sausage is also very good, sliced ... leaves. Adjust seasonings as needed. Let stand 5 minutes before serving. Serves 6 to 8.
Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ... added. Oysters and chicken both make good jambalaya.
In large Dutch oven, melt ... oil together. Saute sausage in oil over low fire ... for an additional 10 to 15 minutes or until rice is tender.
Heat oil in heavy large ... medium-high heat. Add sausage, bell pepper, onion and ... about 5 minutes. Sprinkle with parsley. Serve hot. Serves 6.
Cook and stir onion, green ... boil fresh Italian sausage 10 minutes. Remove and slice ... 15 minutes. Add shrimp and it is ready to be served.
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