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Results 21 - 30 of 73 for beef sausage jambalaya
Add all ingredients together in rice cooker. When it starts to boil, stir together to mix melted butter well. Then when it goes off (rice ...
Cut sausage in small pieces and brown in skillet. Combine all ingredients in rice cooker and cook.
Use exact measurements. Lightly oil bottom of rice cooker. Cut up all ingredients and mix together in rice cooker. Turn on rice cooker for ...
24. SHRIMP JAMBALAYA
Mix all ingredients in a large casserole dish (4 quarts or more), cover and bake at 350 degrees for 30 minutes. Check and stir. Put back in ...
In a heavy 8-quart Dutch ... Add ham and sausage; cook stirring occasionally, until ... Cover and cook 5 minutes. Serve hot. Makes 6 to 8 servings.
In a heavy 8 quart ... Add ham and sausage; cook stirring occasionally until ... Cover and cook for 5 minutes. Serve hot. Makes 6 to 8 servings.
27. JAMBALAYA MIX
Combine all ingredients in pot. Bring to a boil. Stir once or twice. Cover and reduce heat. Simmer until rice is cooked.
28. CREOLE JAMBALAYA
Brown sausage in butter. Add flour. Add ... spices. Add the beef broth and stir well. Add ... pot in last 5-10 minutes of cooking. Serves 8-10.
In large kettle or Dutch oven, cook sausage, ham, onion, green pepper ... parsley. Serve with hot pepper sauce if desired. Refrigerate leftovers.
30. SHRIMP JAMBALAYA
Peel shrimp. Dice sausage and chicken and saute in ... minutes before done - add green onions and parsley. Cook until rice is fluffy. Serves 6.
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