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Results 11 - 20 of 73 for beef sausage jambalaya
11. CAJUN JAMBALAYA
Cut sausage and onions into small pieces. ... to a hard boil. Turn burner down and stir well. Place lid on tightly and cook until rice is done.
Mix all ingredients in a large bowl. Place mixture in a 2 quart casserole. Bake covered in a 350 degree oven for 1 1/2 hours or until done. ...
13. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ... added. Oysters and chicken both make good jambalaya.
You will need a 3-quart ... lid. Brown ground beef and sausage. When brown, add onions ... 350°F oven. Cook until done, approximately 1 1/2 hours.
15. JAMBALAYA
Sauté first 3 ingredients in butter. Add the hot sausage, cook 3-5 minutes stirring ... cover for another 30 minutes until moist but not soupy.
16. CREOLE JAMBALAYA
In a deep pot, saute sausage over medium heat until well ... lower heat. Cover and simmer until the rice is tender, about 30 minutes. Serves 6.
Slice sausage into small pieces. Put into ... measure rice and beef consomme up to the 3 ... twice as the jambalaya cooks remove the cover, and ... jambalaya green onions. Serve.
Cook sausage until brown. Add all ingredients ... cooker on. You may substitute sausage with shrimp, chicken, crabmeat, crawfish or ground beef.
19. JAMBALAYA
Brown meat, then sausage. Add seasonings, mushroom, and ... Then add all the liquid. Once it boils, put the rice in and cook about 10 minutes.
About 2 quarts cold water. ... rabbits, etc. For Beef or Turtle Stocks: 1 1/2 ... immediately. Makes 4 main course servings or 8 appetizer servings.
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