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Results 61 - 70 of 73 for beef sausage jambalaya
61. JAMBALAYA
Mix all together and put in 13 x 9 x 2 pan. Bake for 1 hour 15 minutes on 350 degrees. Note: simplest and best meal in town.
Combine all of the above ingredients in a large baking pan. Cover with foil. Cook 2 1/2 hours in 350 degree oven. Uhmm....Umn....Good! ...
63. JAMBALAYA
Use heavy Dutch oven and ... butter. Cook Andouille sausage and ham and when browned, ... done when rice is cooked. Total time is 30-40 minutes.
Andouille smoked sausage is also very good, sliced ... Family Cookbook by Debra Brazzel (adapted from CHEF PAUL PRUDHOMME'S LOUISIANA KITCHEN.
Melt shortening in large pot. Brown sausage well in pot. Remove and ... seasonings, tomato sauce, beef broth, ham, sausage and the ... is fluffy. Serves 8.
Cook sausage in skillet until browned, remove ... discard drippings. Combine beef, green pepper, onion and ... minutes or until rice is tender.
Add all ingredients into rice ... instead of shrimp, oysters, and crab meat. Smoke sausage may be used, cut into pieces to make a sausage jambalaya.
68. JAMBALAYA
Brown all vegetables in butter. Add beef bouillon, water and rice. Cook ... pork, beef, shrimp, sausage or chicken. We especially like ... 2 or more meats.
69. JAMBALAYA
Brown meat in bacon drippings; remove, and add flour. Use a heavy black pot and brown flour to a dark roux. Add onions, parsley and garlic. ...
70. JAMBALAYA
Brown sausage and hamburger meat. Add cut up onions, beef consomme and French onion soup. Boil 30 minutes. Add to cooked rice.
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