Beef Oranges Cloves - Recipes

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Results 1 - 10 of 54 for beef oranges cloves

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1. BEEF AND NOODLES

Over medium high heat, sauté beef in 1 tbsp. olive or ... consistency. Stir in cooked linguine. Serve over Chow Mein noodles or rice, if desired.

2. CRISPY ORANGE BEEF

Season stew meat very lightly with salt and pepper and lightly toss in flour. Shake off excess flour. Coat a shallow pan with cooking oil ...

3. CORNED BEEF AND CABBAGE

Place onions in Crockery Pot. ... peel, mustard, and cloves; pour over brisket. Place ... low for 10 to 12 hours (high 5 to 6 hours). Serves 6.

4. BEEF BRISKET CROCK POT

Mix vegetable broth, water, 1/2 ... of the garlic cloves, add to broth. Turn ... brisket. Cut brisket against the grain. Super moist and flavorful!

5. GOURMET CORNED BEEF

Cover corned beef completely with cold water; bring ... Tip: Place weight on top of cooling beef for better conformity in slicing. Serves 10.

6. BEEF WITH ORANGES

Preheat the oven to 300°F. ... and add the beef in small batches, cooking it ... rind from the oranges, removing any pith and ... it out! . H. Carbery

7. CORN BEEF BRISKET

Arrange half seasonings on heavy aluminum foil. Place meat on top. Add remaining seasonings. Seal foil. Place in shallow pan. Bake 3 1/2 - ...

8. ROAST BEEF WITH ORANGE-GLAZED PEARL ONIONS

Preheat oven to 500 degrees. Cut and clove garlic into fine slivers. Make ... orange juice and beef broth in a medium saucepan. ... garnish with glazed onions.

9. PROVENCAL BEEF STEW

Brown beef in batches with 2 tablespoon ... hours, covered. Remove lid and cook 1 to 2 more hours or until beef is tender and stew is thickened.

10. OVEN GLAZED CORNED BEEF

Corned beef should be cooked day before ... peppercorns, garlic and cloves in cold water just enough ... bubbly. Serve with potatoes and cabbage.

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