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beef oranges cloves
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beef oranges cloves
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21.
CORNED BEEF WITH ORANGE GLAZE
Mix together until smooth and ... crock pot except
beef
and glaze. Add corned
beef
, ... and insert additional
cloves
to decorate. Place on heat ... Baste occasionally. Serves 8-10.
Ingredients: 9 (cloves .. honey .. leaf .. mustard .. wide ...)
22.
GLAZED CORNED BEEF
Place corned
beef
in a large pot. Cover ... slices. Good served with steamed cabbage or broccoli, boiled new potatoes and sour dough or rye bread.
Ingredients: 11 (leaves .. marmalade .. mustard .. peppercorn .. raw ...)
23.
ST. PATRICK'S TENDERLOIN OF BEEF
Trim fat from tenderloin. Spear meat in several places and rub with garlic; minced garlic. Combine garlic and next 7 ingredients in a large ...
Ingredients: 12 (leaf .. salt .. sauce .. spray .. thyme ...)
24.
SPICY ORANGE BEEF OR CHICKEN
In wok or large skillet, heat corn oil over medium high heat. Stir fry meat 3 minutes, or until browned. Add orange peel, garlic and ...
Ingredients: 11 (broth .. cornstarch .. marmalade .. oil .. peel ...)
25.
ORANGE BEEF STIR FRY
Cut
beef
crosswise into thin slices, then ... cooked through. Add remaining ingredients (except rice) and heat through. Serve over steamed rice.
Ingredients: 12 (cornstarch .. juice .. oil .. rice .. rind .. sauce ...)
26.
SZECHWAN ORANGE BEEF
Dredge meat in flour, dip in beaten egg whites, dredge and repeat dip. Add 1 cup of oil in heated wok. Heat until almost smoking. Put in a ...
Ingredients: 17 (cornstarch .. inch .. jelly .. juice .. liquor ...)
27.
SPICY ORANGE CHICKEN OR BEEF
(In place of ground ginger ... to taste). For
beef
- substitute sliced flank or ... returned to wok: Serve on white cooked rice. Serves 4. C/R
Ingredients: 19 (broccoli .. broth .. carrots .. celery .. chestnuts ...)
28.
ORANGE BEEF
Part I: Marinate
beef
in soy sauce and sugar mixture 20 minutes. Add egg and flour. Mix.
Ingredients: 14 (catsup .. cornstarch .. flour .. garlic .. juice ...)
29.
CORNED BEEF IN FOIL
Soak
beef
in water to cover for ... with spices. Add
oranges
and vegetables spices. Fold ends ... and juices. Bake at 300 degrees for 4 hours.
Ingredients: 8 (leaves .. spice ...)
30.
CORN BEEF WITH CABBAGE AND CARROTS
Prepare corned
beef
as label directs, or in ... and between slices. Bake 20 minutes or until browned. Serve with vegetables on platter with meat.
Ingredients: 12 (brisket .. cabbage .. carrots .. corns .. half ...)
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